If you crave the flavor of a Dewberry, this is the time to get ready for picking this delicious wild edible. While walking through 100 Acre Wood today, I saw these ripening berries.
Adding a handful of these tasty berries atop a cup of yogurt or atop a bowl of ice cream or cereal is a great way to enjoy this wonderful fruit. Use them in the same manner you would a blackberry, but keep in mind that these smaller fruits produce less juice per berry.
If your culinary curiosity is piqued, here are a few ideas for you to consider.
Dewberry Cobbler and Self-Crusting Dewberry Cobbler
Dewberry Crisp (and Dewberry Jelly)
Dewberry Jelly and Dewberry Jelly
Happy trails!
Thanks for the link back. I had high hopes for a great dewberry season this year. My favorite picking location was loaded. Then the rains and flood hit. The field was under several feet of water and the season was a loss for me. There is always next year!
You are welcome – thanks for the recipe!