An Orchid Sampler – Part 1

Photo Credit: https://www.ebay.com/itm/294168384078?chn=ps&norover=1&mkevt=1&mkrid=711-117182-37290-0&mkcid=2&mkscid=101&itemid=294168384078&targetid=1493676442311&device=c&mktype=pla&googleloc=9004638&poi=&campaignid=20398928557&mkgroupid=153052568833&rlsatarget=pla-1493676442311&abcId=9317287&merchantid=223144265&gclid=Cj0KCQjwrfymBhCTARIsADXTabnIapY8tigVv1wo5nAjpTjXA2qUNcqH8cubD1P2OXinIPX77oOMirUaAuS_EALw_wcB

Orchids come in a variety of shapes, sizes, and colors, and are considered the most highly evolved of plants. They typically have showy, three-petaled flowers with the middle petal (the lip) differing in shape and color.

Some plants flourish only in a very specific set of conditions or habitats.  In ecological terms, these species are called specialists, whereas those that grow in a wide range of ecological conditions are called generalists.  Exemplifying the specialists is the Pink Lady’s Slipper.  This hardy native orchid flourishes only in semi-open woodlands in deep humus and acidic, but well-drained soil, and even there it requires the presence in the soil of a particular fungus from the Rhizoctonia genus to survive. Generally, orchid seeds do not have stored food inside them like most other kinds of seeds. Orchid seeds require threads of the fungus to break open the seed and attach them to it. The fungus will pass on food and nutrients to the orchid seed. When the orchid plant is older and producing most of its own nutrients, the fungus will extract nutrients from the orchid roots. This mutually beneficial relationship between the orchid and the fungus is known as symbiosis and is typical of almost all orchid species.

This is the first of a 3-part series of articles about the orchids I’ve observed on area trails.  Part 2 will appear in three weekly installments beginning in early July and the finale will be posted in late August.  Each will feature the orchids that are in bloom at that time.

Today, I’m featuring Pink Lady’s Slipper (Cypripedium acaule) as one of our orchids that begins to bloom at this time.

PLEASE NOTE:  New York Protected Status:  Exploitably Vulnerable = Native plants likely to become threatened in the near future throughout all or a significant portion of their ranges within the State if causal factors continue unchecked.  Fragmentation of remaining habitat, contamination of the gene pool, and wild harvesting present ongoing threats to this species.

The genus name Cypripedium is from the Greek, “Kypris”, a name for Venus; and “pedion”, also Greek, for an anklet, instep, or having to do with the foot. Presumably then, Cypripedium translates as Venus’ Slipper. The species name acaule, meaning stemless, refers to the pair of opposite stemless leaves at the base of the plant. Another common name for this plant is Moccasin Flower.

Pink Lady’s Slipper is one of the largest native orchids in the United States. Once it has germinated, it may take more than a decade before a plant first blooms (Curtis, John T. 1943. Germination and seedling development in five species of Cypripedium L. American Journal of Botany 30: 199-206). Thereafter, they don’t bloom every year and most plants will produce seeds only four or five times over their lifespan, which averages between 20-25 years. In between blooming, they’ll remain dormant in the soil, gathering resources until they are ready to bloom again.

Description:

Pink Lady’s Slipper (Cypripedium acaule)

Pink Lady’s Slipper is a long-lived perennial herbaceous plant up to 16” tall with two opposite toothless basal leaves that are 3½ to 9 inches long and 1 to 3½ inches wide with conspicuous parallel veins.

Photo Credit: (c) 2004 Peter M. Dziuk,
https://www.minnesotawildflowers.info/flower/stemless-ladys-slipper#lboxg-2

Its showy flower is a single large bloom atop an erect hairy stalk along with a couple of green or copperish-brown sepals and petals, but no leaves.

The flower is magenta to whitish-pink; sometimes the whitish pink flowers will have darker pink venation. Rarely the flower may be all white. Lady’s Slipper orchids have three petals, one that forms the ‘slipper’, while the other two are shaped like slightly curly ribbons or ties, positioned just above the slipper. Unlike most other species of this genus, the pouch of this flower opens in a slit with inwardly rolled edges that runs down the front of this flower, rather than as a round opening.

Photo Credit: (c) 2004 Peter M. Dziuk,
https://www.minnesotawildflowers.info/flower/stemless-ladys-slipper#lboxg-3

The fruit is an ascending capsule that ripens to brown and contains thousands of tiny seeds.

Fruit capsules from last year appear left of bloom.
Photo Credit: Mary Anne Borge,
https://the-natural-web.org/2021/06/06/pink-ladys-slipper-so-lovely-so-deceptive/

Folklore:

An old Ojibwe legend tells of a village visited by plague. It was the dead of winter and many died, including the village healer. To save the community, a young girl made a dangerous journey through the snow to find medicine for the sick. She succeeded, but on the way lost her moccasins, leaving a trail of bloody footprints in the snow. When spring arrived, the bloody footprints put forth moccasin flowers.

Pink Lady’s Slipper has been used in sachets to protect against and ward off hexes, curses, spells and the evil eye.

Wildlife Value:

Pink Lady’s Slippers require bumble bees for pollination, including American Bumble Bee (Bombus pensylvanicus), Ashton’s Cuckoo Bumble Bee (Bombus ashtoni), Common Eastern Bumble Bee (Bombus impatiens), Flavid Cuckoo Bumble Bee (Bombus fernaldae), Half-black Bumble Bee (Bombus vagans), and Northern Amber Bumble Bee (Bombus borealis).

Bees are lured into the flower pouch through the front slit, attracted by the flower’s bright color and sweet scent.

SOURCE: PINK LADY’S SLIPPER Cypripedium acaule © Nirupa Rao,
https://www.nature.org/en-us/magazine/magazine-articles/secret-garden-orchids/

Once inside, the bees find no reward, and discover that they are trapped, with only one point of escape. Inside the pouch, there are hairs that lead to a pair of exit openings, one beneath each pollen mass. The bee must pass under the stigma, so if it bears any pollen from a visit to another flower, it will be deposited before picking up a fresh load on the way out.

Bees quickly learn from this experience and soon avoid repeat visits to these flowers, which accounts for low pollination rates for this orchid.  To wit, a University of Maryland botanist studied a few thousand Pink Lady’s Slippers in a national forest and found that, over 16 years, about 1/3 of them flowered. Of those, a mere 23 were successfully pollinated! However, once pollinated, each successful flower will produce tens of thousands of seeds.

Where Found Locally:

Pink Lady’s Slipper requires highly acidic soil but tolerates a range of shade and moisture. As such, it is usually found under partial shade in pine forests, where it can sometimes be seen in large colonies, but it also grows in deciduous woods.

For more information about all of New York’s orchids, please view Orchids of New York and Orchids of New York State.

What Wildflower Begins Blooming This Week?  (May week 2)

This week, I’m featuring Common Blue-eyed Grass (Sisyrinchium montanum) as one of our local wildflowers that begins to bloom at this time.

Common Blue-eyed Grass is actually a member of the iris family (family Iridaceae), which consists of herbs growing from rhizomes, bulbs, or corms, with narrow basal leaves and showy flower clusters at the tips of long stalks.

Description:

Common Blue-eyed Grass is a native North American perennial with a clump-forming growth habit and narrow blade-shaped leaves. Leaves are all basal, long and slender, grass-like, generally 5-10 inches long, the largest over 1/10 inch wide with smooth, almost waxy surfaces and very finely toothed edges. The flowering stems are also flattened, 1/10 to 1/8 inch wide, with a strong central vein and two distinct wings on the sides. The stem also has very finely toothed edges and often twists up to a full turn from base to tip.

Its star-like flowers are bright blue to deep violet with a yellow center, 5/8 to ¾ inch across with 6 tepals (three petals and three almost identical sepals, although the sepals are typically slightly wider than the petals – see photo below), the tips of which are usually notched with a small needle-like projection at its very tip.

Photo Credit: https://hort.extension.wisc.edu/articles/blue-eyed-grass-sisyrinchium/

A bright spot at the base of each tepal creates a greenish to yellow throat, with a column of bright yellow-tipped stamens in the center. Flowers or borne in groups of 2 to 4 on short slender stalks with only 1 or 2 flowers open at a time, at the tip of a long leaf stem and enclosed by two narrow leaf-like bracts (spathe); flowers are overtopped by a pointed bract (see first photo below). The spathe (see second photo below) is typically green like the color of the leaves and stem, sometimes bronze or purplish, with the outer one up to 3 inches long and may be more than twice as long as the inner one. The edges of the outer spathe are joined for up to 1/8 inch at the base.

Photo Credit: (c) 2013 Peter M. Dziuk,
https://www.minnesotawildflowers.info/flower/mountain-blue-eyed-grass#lboxg-2

The fruit is a round to oval capsule between 1/8 and ¼ inch long, on a slender stalk and divided into three sections (carpels), containing tiny black seeds.

Photo Credit: (c) 2011 Peter M. Dziuk,
https://www.minnesotawildflowers.info/flower/mountain-blue-eyed-grass#lboxg-4

Culinary and Medicinal Uses:

No known uses as food.

American Indian tribes used the roots of Common Blue-eyed Grass to make a tea for treating diarrhea (especially in children), to cure stomachaches, and to expel intestinal worms. Herbalists have used these teas to treat menstrual disorders, for birth control, and as a laxative.

Wildlife Value:

The floral rewards of Common Blue-eyed Grass attract bee flies, bumble bees (including Brown-belted Bumble Bee (Bombus griseocollis), Half-black Bumble Bee (Bombus vagans), Red-belted Bumble Bee (Bombus rufocinctus), and Yellow Bumble Bee (Bombus fervidus)), Halictid bees, sweat bees, and Syrphid flies.

Northern Cardinal (Cardinalis cardinalis), Song Sparrow (Melospiza melodia), Wild Turkey (Meleagris gallopavo) eat the seeds.

Where Found Locally:

Common Blue-eyed Grass can be found in moist fields, meadows, open shorelines, forest edges, and open woods.

National Wildflower Week 2024 – Day 5

Lady Bird Johnson said wildflowers “give us a sense of where we are in this great land of ours.”

Always the first full week of May, National Wildflower Week commemorates the colorful blossoms that bring our landscapes to life.

To celebrate this week, I encourage you to visit one of our area nature preserves, parks or trails to view the wildflowers now in bloom locally. Each day of this week-long celebration, I’ll feature a local native wildflower that you may find in bloom at this time.

To continue this week’s focus on wildflowers and for your self-guided search today, I suggest that you go looking for Marsh Blue Violet (Viola cucullata). See below for my suggestions as to where locally you can find this native forb.

Distinguishing Characteristics:

Marsh Blue Violet is a perennial wildflower that consists of a low rosette of basal leaves spanning about 6″ across, from which one or more flowering stalks develop. The basal leaves are up to 3½” long and 3½” across; they are heart-shaped and their margins usually have fine crenations looking like broad teeth. Leaf bases are indented, while leaf tips are rounded to bluntly pointed. The upper leaf surface is medium green, while the lower surface is pale-medium green; both surfaces are smooth or nearly so.

An irregular solitary 5-petaled blue-violet flower is produced atop an erect leafless stalk up to 7″ long that rises well above the leaves. The erect to ascending pedicels are light green to light purplish green and glabrous. Each flower is about ¾” across, consisting of 5 medium to dark blue-violet petals that are elliptical or ovate in shape and about twice the length of the sepals. The 2 lateral petals have short white hairs with conspicuously swollen tips near the throat of the flower. The lowermost petal has a patch of white with radiating purple veins in the front (that serve as a nectar guide) and extends rearward forming a spur containing the nectary.  Smaller cleistogamous (self-fertile) flowers are also produced after these showy chasmogamous (requiring pollination) flowers have matured.

Both chasmogamous and cleistogamous flowers produce fruit, which is an oblong capsule up to about ½ inch long that is initially green then tan when it matures and splits open into three sections. Seeds are globelike, dark brown to dark reddish-brown, and ~2 mm long. In most violets the cleistogamous flowers produce a greater abundance of seed.

Where Found:

Marsh Blue Violet is common on banks of small streams, but is also found in marshes, bogs, swamps, and seeps.

Ecological Significance:

In botany, there is a scale called the “Coefficient of Conservatism.”  The scale represents how tolerant a plant is to human disturbances and how representative it is to a pre-settlement natural community of plants.  Coefficients of conservatism (“C” or CoC values) are increasingly being used to prioritize natural areas for conservation as well as for the monitoring of outcomes of habitat restoration projects. Species least tolerant of human disturbance and with an affinity for high-quality native habitats are placed in category “10.”  Marsh Blue Violet is placed in category “9.”

SOURCE: Bried, Jason & Strout, Kerry & Portante, Theresa. (2012). Coefficients of conservatism for the vascular flora of New York and New England: inter-state comparisons and expert opinion bias. Northeastern Naturalist. 19. 101-114. 10.2307/41495840.

The nectar of Marsh Blue Violet attracts Andrenid bees, bumblebees, mason bees (Osmia spp.), Halictid bees, bee flies (Bombyliidae), butterflies, and skippers. Some of the bees also collect pollen. An oligolectic bee (one that has a narrow, specialized preference for pollen sources, typically to a single family or genus of flowering plants), Andrena violae, visits the flowers of violets. Violets serve as the larval hosts for these caterpillars:  Aphrodite Fritillary (Speyeria aphrodite), Atlantis Fritillary (Speyeria atlantis), Grateful Midget (Elaphria grata), Great Spangled Fritillary (Speyeria cybele), Meadow Fritillary (Boloria bellona), Regal Fritillary (Speyeria idalia), Silver-bordered Fritillary (Boloria selene myrina), The Beggar (Eubaphe mendica), and Variegated Fritillary (Euptoieta claudia).

The seeds and other parts of violets are occasionally eaten by birds such as the Mourning Dove (Zenaida macroura), Ruffed Grouse (Bonasa umbellus), and Wild Turkey (Meleagris gallopavo), and they are also consumed by the Eastern Chipmunk (Tamias striatus), Pine Vole (Microtus pinetorum), and White-Footed Mouse (Peromyscus leucopus). Similarly, the foliage of these low-growing plants is a source of food for the Eastern Cottontail Rabbit (Sylvilagus floridanus) and Wood Turtle (Clemmys insculpta).

How to Grow Your Own:

By division –

For root division, or just digging up random violet plants – it is best to do this in the fall.  Plants generally do not survive transplanting when blooming or making seeds. It is therefore recommended to only divide or transplant established flowers when the plant is approaching or is dormant.

From seeds –

If you choose to grow from seed and collect wild seed to do so, most violet seeds require 60 days of cold stratification plus light for germination. Therefore, it is best for them to be surface sown, not planted. So, just scatter seeds in the general area you wish to grow them provided that it offers cool, moist, well-drained humus-rich soil in partial or dappled shade. This species of violet is very intolerant of drought.

What Wildflower Begins Blooming This Week? (May week 1)

This week, I’m featuring Striped Maple (Acer pensylvanicum) as one of our local wildflowers that begins to bloom at this time.

Distinguishing Characteristics:

Striped Maple is a slow-growing understory tree which rarely grows over twenty or thirty feet tall and is often found growing as a shrub. The trunk is generally short and forked, usually divided into a few ascending, arching branches, which results in a broadly columnar shape and an uneven, flat-topped crown.

Striped Maple bark is smooth and green or greenish brown when it is young, featuring long white or pale vertical lines and creating a striking appearance, which is the basis of its common name. The bark turns reddish-brown with dark vertical lines as it matures.

Photo Credit: https://wildadirondacks.org/images/Trees-of-the-Adirondacks-Striped-Maple-Acer-pensylvanicum-Bark-Heart-Lake-Trail-28-June-2017-61.jpg

Like other maples, Striped Maples have opposite, lobed leaves that are 3–6 inches long and 2.5–4.5 inches broad. The leaves of the Striped Maple are large, thin, and somewhat papery; they usually have three triangular, forward-pointing lobes, with a large central lobe. The margins of the leaves are finely toothed. The base of the leaf is rounded or slightly heart-shaped. Striped Maple leaves are a deep yellow-green and smooth above, turning bright yellow in autumn.

Photo Credit: https://wildadirondacks.org/images/Trees-of-the-Adirondacks-Striped-Maple-Acer-pensylvanicum-Leaf-Heart-Lake-Trail-15-August-2018-61.jpg

Striped Maple flowers in late spring or early summer, following leaf development. The flowers are small and greenish yellow, arranged in loose drooping clusters.

The fruit is a samara and they are somewhat reddish in early development, changing later to tan. The fruits have widely spaced wings (~145°) and are about 3/4 inch long, maturing in late summer and early fall.

Photo Credit: Samaras Homer Edward Price CC BY 2.0

Culinary and Medicinal Uses:

No known uses as food.

American Indians used Striped Maple to treat a variety of ailments. The Iroquois used a compound decoction that included the bark of Striped Maple as a laxative. The Micmac used a decoction of the bark or wood in the treatment of colds, coughs, gonorrhea, and kidney troubles.

Bark tea is a folk remedy for minor skin problems like acne.

    Wildlife Value:

      Bees in the genus Andrena, especially Andrena milwaukeensis, are considered the most important pollinators of Striped Maple.  However, flies are the most abundant visitors to this species.Members of the genus Acer serve as hosts of the Imperial Moth (Eacles imperialis) larvae which have one brood per season.

      Striped Maple is an important food plant for a variety of wildlife:  Red Squirrel (Tamiasciurus hudsonicus) and Eastern Chipmunk (Tamias striatus) eat the seeds; American Beaver (Castor canadensis), New England Cottontail (Sylvilagus transitionalis), and North American Porcupine (Erethizon dorsatum) frequently eat the bark; White-tailed Deer (Odocoileus virginianus) browse the leaves and twigs though it provides relatively low energy as a food source; and Ruffed Grouse (Bonasa umbellus) consume the buds in spring.

      Striped Maples are also very useful to wildlife in that these small trees help create vertical diversity – a forest canopy with multiple layers. Multiple layers create a more balanced ecosystem providing both food and shelter for wildlife. For instance, the Black-throated Blue Warbler (Setophaga caerulescens) prefers to nest in sites that offer a dense understory layer, including shrubs such as Hobblebush (Viburnum lantanoides) and small trees such as Striped Maple and Mountain Maple (Acer spicatum).

        Where Found:

        Striped Maple is an understory tree of mixed species woodlands found in moist soils (acid soil preferred) with moderate light. Striped Maple is a shade-tolerant species that grows best in dappled shade.

        Striped Maple can be found in a several ecological communities, including:

        Locally, you will find Striped Maple at these destinations:

        National Wildflower Week 2024 – Day 4

        Lady Bird Johnson said wildflowers “give us a sense of where we are in this great land of ours.”

        Always the first full week of May, National Wildflower Week commemorates the colorful blossoms that bring our landscapes to life.

        To celebrate this week, I encourage you to visit one of our area nature preserves, parks or trails to view the wildflowers now in bloom locally. Each day of this week-long celebration, I’ll feature a local native wildflower that you may find in bloom at this time.

        To continue this week’s focus on wildflowers and for your self-guided search today, I suggest that you go looking for Jack-in-the-Pulpit (Arisaema triphyllum). See below for my suggestions as to where locally you can find this native forb.

        Distinguishing Characteristics:

        Jack-in-the-Pulpit is a perennial plant that may live more than 20 years and generally grows to about 1-2′ tall, but can grow up to 3’ tall. It consists of 1-2 trifoliate leaves with long petioles and a single flower atop a stout stalk (peduncle). The peduncle is wrapped by a sheath at its base and it is shorter than the petioles. Both have a smooth hairless surface, and their color varies from light green to reddish green or brownish green. Leaflets are up to 7″ long and 3″ across; they are generally oval with a pointed tip, finely veined, and smooth along the margins. The terminal leaflet is larger than the lateral leaflets. When the leaves emerge, they reveal the sex of the plant:  male and non-flowering plants have 1 set of compound leaves, female plants have 2 sets. Sometimes the leaves tower over the flower and hide it from view.

        The cylindrical flower structure is about 3½” long and 2″ across and consists of the spadix (Jack) which is an erect 2-3” tall spike containing numerous, tiny, green to purple flowers and the sheath-like spathe (pulpit) which encases the lower part of the spadix and then opens to form a hood extending over the top of the spadix. The outside of the spathe is slightly furrowed and usually green or purple and the inside is usually striped purple and greenish white, though considerable color variations exist. Flowering plants initially produce only male flowers, but become hermaphroditic as they further age with male flowers on the upper part of the spadix and female flowers on the lower part. The male flowers have several stamens, while the female flowers have a single pistil.

        Male plants tend to be smaller than females and have a small hole at the bottom of the spathe which allows pollinators to escape (with their pollen) more easily. Female plants lack the hole and pollinators are more likely to become trapped, better ensuring successful pollination. While Jack-in-the-Pulpit has both male and female plants, they can change gender from year to year, apparently in response to successful (or failed) reproduction the previous year.

        Most plants in a colony become dormant and disappear by mid-summer, but the mature, hermaphroditic flowering plants will produce a cluster of red berries in mid- to late summer, which becomes visible as the spathe withers.

        Each fertilized flower will develop a fleshy bright red fruit about ¼” across, each containing 1 to 5 seeds that ripens by fall.

        Where Found:

        Jack-in-the-Pulpit prefers to grow in partial sun to full shade in rich, moist, deciduous woods and floodplains.

        Ecological Significance:

        Jack-in-the-Pulpit thrives in moist, shady and seasonally wet locations and is most commonly found in floodplain forests.

        The flowers are pollinated by fungus gnats (Sciaridae & Mycetophilidae) and the larvae of parasitic thrips (Heterothrips arisaemae and probably Ctenothrips bridwelli), which are attracted into the hooded spathes by the slight fungal odor emitted by this plant.

        The foliage and corms (especially the latter) contain crystals of calcium oxalate, which can cause a burning sensation in the mouth and irritation of the gastrointestinal tract. As a result, animals rarely eat this plant. However, some upland birds feed on the foliage occasionally as well as its red berries, including Ring-necked Pheasant (Phasianus colchicus), Wild Turkey (Meleagris gallopavo), and Wood Thrush (Hylocichla mustelina).

        How to Grow Your Own:

        Jack-in-the-Pulpit will spread and colonize over time from its corm. It is easier to start plants from corms, rather than seeds.

        From corms –

        The quickest way to propagate new plants is by splitting off the cormlets that form alongside the parent roots. Here’s how to do it:

        1. In the fall when the plants have just entered dormancy, dig up the entire root clump, using a shovel or trowel. (Wear gloves to avoid skin contact.)
        2. Break or cut off the cormlets that have formed alongside the main corm or tuber.
        3. Immediately replant the pieces (as well as the parent corm) in about six inches of humus-rich soil in a location with light shade.
        4. Water well, then cover the planted pieces with mulch for the winter.

        From seeds –

        CAUTION:  Leaves and fruits contain calcium oxalate that can irritate the skin, so it is important to wear gloves when collecting and cleaning the berries.

        Jack-in-the-Pulpit seeds can be collected once the spathe has died back in the fall and the berries are fully ripened. Wearing gloves to protect your hands from irritation, remove the berries from the pod and clean the flesh from the seeds. Berries can be smashed with a large spoon or by hand, and the seeds separated by rinsing them in a strainer, picking out large debris. Seeds should be cleaned as soon as possible after collection as they lose viability if allowed to dry out. Following cleaning, seeds need to be cold-stratified to germinate. To do so, mix the cleaned seeds with damp sphagnum moss and placing the mixture into a resealable plastic bag or container and then store them in a refrigerator for 60-90 days. Then, sow them in a flat covered with ½” soilless commercial potting mix and keep the flat in a cool, damp place. Germination should take two to three weeks. In spring, plant the seedlings outdoors. Plants grown from seeds have only one leaf the first year and it takes them three or more years to come to flower.

        National Wildflower Week 2024 – Day 3

        Lady Bird Johnson said wildflowers “give us a sense of where we are in this great land of ours.”

        Always the first full week of May, National Wildflower Week commemorates the colorful blossoms that bring our landscapes to life.

        To celebrate this week, I encourage you to visit one of our area nature preserves, parks or trails to view the wildflowers now in bloom locally. Each day of this week-long celebration, I’ll feature a local native wildflower that you may find in bloom at this time.

        To continue this week’s focus on wildflowers and for your self-guided search today, I suggest that you go looking for Goldthread (Coptis trifolia). See below for my suggestions as to where locally you can find this native forb.

        Distinguishing Characteristics:

        Goldthread is a perennial low-growing native wildflower with glossy evergreen leaves that are 1-2″ wide and appear at the end of a stem that is usually shorter than the flower stem; stems are slender and hairless.  The leaves are palmately compound, divided into three scalloped leaflets, each with small teeth around the tip end.  Goldthread’s leaves uncoil every spring as they replace the old evergreen leaves of the previous year.

        Goldthread bears a solitary, briefly blooming, small white flower at the end of a 3- to 6-inch leafless stem.  Each flower is ⅜ to ½ inch across and has four to seven white petal-like sepals and many white stamens.  The bright green styles are curled at the tip.  Alternating with the sepals are golden yellow club-shaped petals (which are shorter than the stamens), each of which has a cup-shaped tip that holds nectar.

        The fruit of Goldthread is an array of four to seven pods, each about 1/3 inch long and generally elliptical with a long taper to a pointed tip whose beak is mostly straight, and on a stalk about as long as the pod.  The capsule-like fruit changes from green to tan or light brown and splits open to expose a number of small seeds.

        Where Found:

        Goldthread is a shade-tolerant species and seems to prefer coniferous or mixed forests dominated by Eastern Hemlock (Tsuga canadensis), but it has also been found in deciduous woodlands with moist, acidic soils.

        Ecological Significance:

        Goldthread is found in several ecological communities:

        It is not tolerant of disturbances and usually disappears or declines in abundance after logging has occurred.

        The flowers of Goldthread attract solitary bees and hover flies (family Syrphidae), the latter of which eat the pollen.  Goldthread has minimal wildlife value.

        How to Grow Your Own:

        By Division

        Find a wild patch of Goldthread and identify the largest plants.  Dig a little to find the bright yellow rhizome going away from the mother plant, then find a clone along it and carefully dig it out.  Snip a part of the horizontal rhizome with the clone and then keep it moist until you transplant.  Pot each clone individually in peat moss and water them thoroughly.  Keep away from direct sunlight until it establishes itself well, then place each in your selected spot in mid-autumn or the following spring.

        By Seed

        Harvest ripened fruit from wild plants and let them dry in a paper envelope for several days. Then, carefully squeeze individual seed capsules in a collection container to capture the seeds.

        NOTE:  Goldthread seeds do not store well.  Rather than doing so and then attempting stratification, you should instead immediately sow the harvested seeds for best results.

        It is probably best to simply sow your harvested seeds within a few days of harvesting them. Seeds will germinate after one winter and flower after two.

        What Wildflower Begins Blooming This Week? (April week 4)

        This week, I’m featuring Dwarf Ginseng (Panax trifolius) as one of our local wildflowers that begins to bloom at this time.

        Distinguishing Characteristics:

        Dwarf Ginseng is one of our ephemeral spring wildflowers.  Each year it has a fleeting above-ground life of only about two months.  Then the foliage dies back and the root lives underground until the next spring.

        This perennial herbaceous plant grows 3-8″ tall.  It has a smooth and reddish green unbranched stem that terminates in a whorl of compound leaves and a single flowering stalk.

        Dwarf Ginseng has medium green compound leaves with stalks about 1-1/4 inches long to which three (sometimes five) leaflets are attached.  The leaflets are finely toothed and stalkless, and they appear in a whorl around the stem about halfway between the base and flower cluster.  The leaves are oblong to lance-like to elliptic with the middle leaflet being the largest and the side leaflets becoming progressively smaller.  The upper surface of the leaves is medium green and hairless.

        Photo Credit: (c) 2005 Peter M. Dziuk,
        https://www.minnesotawildflowers.info/flower/dwarf-ginseng#lboxg-2

        The flowering stalk rises 1-3″ above the leaves, terminating in a single small umbel of white flowers about ¾” across.  Like the central stem, it is light green to dull red and hairless.  Individual flowers are about 1/8″ across with five white petals.  The flowers of some plants are all staminate (male, which bear pollen), while the flowers of other plants are perfect (male and female, with the latter producing seeds).  Smaller plants usually produce male flowers.  Individual plants are capable of changing their gender from year-to-year.  It has been estimated that every year about one fourth to one third of the plants in an area switch from producing one kind of flower to the producing the other.  The flowers turn pale pink before withering.

        Photo Credit: (c) 2005 Peter M. Dziuk,
        https://www.minnesotawildflowers.info/flower/dwarf-ginseng#lboxg-1

        Fertilized perfect flowers are replaced by small clusters of berries.  The rather dry berries are initially green, but later become yellow as they ripen.  Each berry contains 2-3 white kidney-shaped seeds, each less than 1/8” in size.

        Photo Credit: https://www.illinoiswildflowers.info/woodland/plants/dwf_ginseng.htm

        Culinary and Medicinal Uses:

        The distinctive tubers (a small round ball only about half an inch wide) of Dwarf Ginseng can be eaten raw or boiled. This species, in contrast to the well-known herbal medicine American Ginseng (Panax quinquefolius), is not extensively used for medicinal purposes. However, in the past, the Cherokee and the Iroquois used tea of the whole plant in the past to treat a wide variety of ailments, such as chest pain, colic, gout, hepatitis, hives, indigestion, liver ailments, rheumatism, and tuberculosis. The root was chewed for headaches, shortness of breath, fainting, and nervous debility.

        Wildlife Value:

        Very little is known about floral-faunal relationships for this species.  The flowers are probably cross-pollinated by small bees and flies.

        Where Found:

        Dwarf Ginseng is found in moist rich woodlands and occurs mainly in two ecological communities:  Beech-Maple Mesic Forest and Maple-Basswood Rich Mesic Forest and can often be found under Sugar Maple (Acer saccharum).

        What Wildflower Begins Blooming This Week?  (April week 2)

        This week, I’m featuring Sweetfern (Comptonia peregrina) as one of our local wildflowers that begins to bloom at this time.

        A Mi’kmaq haiku, entitled “Kejimkoojik” (meaning “little fairies”), by writer Alice Azure, from the collection entitled “Dawnland Voices: An Anthology of Indigenous Writing from New England,” edited by Siobhan Senier, et. al. (Vol. 1, 2014):

        Kejimkoojik

        cliffs, old sweet fern petroglyph

        still keeping us calm.

        Description:

        Photo Credit: (c) 2006, Peter M. Dziuk,
        https://www.minnesotawildflowers.info/shrub/sweet-fern#lboxg-5

        Sweetfern is a small, native, aromatic mound-shaped shrub, 2-5 feet tall that has ascending to widely spreading branches with fine twigs and occurs in dense colonies. The bark of branches and twigs is gray or reddish brown, more or less smooth, with scattered white lenticels. Young shoots are light green to light brown, and very pubescent, becoming less pubescent with age.

        Alternate leaves occur along the twigs and shoots. These leaves are 2-6″ long and ¼-1″ across; they are narrowly oblong to oblong-elliptic in shape and the edges of which are rolled back and rounded, with a fern-like division. The upper surface of mature leaves is medium green to olive-green and smooth to slightly short-pubescent, while the lower surface is light green and nearly smooth to short-pubescent. Immature leaves, in contrast to the mature leaves, are yellowish green and more heavily covered with silky hairs (especially along their undersides). The leaves also have glandular resin-dots; leaves and twigs are very aromatic, so much so that on a warm day the fragrance can be detected at some distance without crushing its leaves. The leaf stems are less than ½” long, light green, more or less pubescent, and relatively stout.

        Leaves with glandular resin-dots.
        Photo Credit: (c) 2015 Peter M. Dziuk, https://www.minnesotawildflowers.info/shrub/sweet-fern#lboxg-3

        Male and female flowers are borne separately on the same plant (monoecious) or different plants (dioecious) in clusters called catkins; flowering occurs before leaves emerge. Male catkins are drooping and cylindrical, ½ to 1¼ inches long, mostly crowded at tips of one-year-old twigs, with 25 to 50 flowers each with a sharply pointed scale-like bract and 3 to 8 pale stamens. Female catkins are erect, round to egg-shaped, 1/16 to 1/6 inch long and ovoid to globoid in shape, with 20 to 45 flowers each located below the male catkins when present or at branch tips when not.

        Female flowers. Photo Credit: (c) 2015 Peter M. Dziuk, https://www.minnesotawildflowers.info/shrub/sweet-fern#lboxg-1
        Male flowers. Photo Credit: (c) 2015 Peter M. Dziuk,
        https://www.minnesotawildflowers.info/shrub/sweet-fern#lboxg-1

        Afterwards, the female catkins are replaced by bristly fruits that span about ¾” across; each fruit contains a cluster of 8 to 15 nutlets at its center and numerous bristly bractlets. At maturity, individual nutlets are 3-5 mm. long and ovoid in shape. The seeds contain a powerful germination inhibitor and can remain dormant but viable in the soil for as long as 70 years (Del Tredici, P. 1977. The buried seeds of Comptonia peregrina, the sweet fern. Bull. Torrey Bot. Club 104: 270-275.).

        The smooth shiny ovoid brown nutlets formed in the bur-like cluster of the female flower in late summer. Photo Credit: (c) G. D. Bebeau, https://www.friendsofthewildflowergarden.org/pages/plants/sweetfern.html

        The fall color of Sweetfern is initially reddish, then turning brown.

        Leaves of Sweetfern leaves provide interesting fall color.
        Photo Credit: (c) G.D. Bebeau, https://www.friendsofthewildflowergarden.org/pages/plants/sweetfern.html

        Still, even after becoming a dark brown color, the leaves of this colonizing plant adds interest in the autumn landscape.

        Sweetfern leaf color in late autumn

        Culinary and Medicinal Uses:

        The young fruits are eaten as a pleasant nibble. The fresh aromatic leaves are used to make a palatable tea and are also used as a seasoning, such as to infuse baked or broiled fish with its flavor or to infuse a bottle of rye whiskey to make a woodsy cocktail. Sweetfern also makes an excellent rub for meat and fish.

        Sweetfern has served a medical function due to its ability to act as an astringent, blood purifier, expectorant, and tonic. North American Indians used it as a poultice for wounds or sprains, and to make a tea to cure diarrhea, headache, or fever. Additionally, Sweetfern can be used topically to relieve itchiness from poison ivy or stings by infusing cold water with fresh leaves. Due to its astringent properties, the Shakers found Sweetfern to be of importance for maladies such as cholera, dysentery, debility following fevers, bruises, rheumatism and for diarrhea. It is still used for most of the same purposes in modern herbalism. Leaves are harvested in early summer and dried for later use.

        Wildlife Value:

        Sweetfern is a host plant to the caterpillars of a number of moths and butterflies:

        The Ruffed Grouse (Bonasa umbellus) feeds on the buds and catkins, while the White-tailed Deer (Odocoileus virginianus) browses on the twigs and foliage. Two bird species, the Mourning Dove (Zenaida macroura) and Northern Flicker (Colaptes auratus), have been observed to feed on the nutlets of this small shrub. More importantly, colonies of Sweetfern growing around and in between the bases of Jack Pine (Pinus banksiana) provide safe nesting habitat for a Federally endangered bird, Kirtland’s Warbler (Setophaga kirtlandii).

        Where Found Locally:

        Sweetfern most often occurs in poor, sandy or gravelly, infertile soils, such as along roadsides. Habitats include upland sand prairies, sandy shrub prairies, and sandy upland savannas. Dominant trees in these savannas are oak trees (especially Black Oak (Quercus velutina)) and sometimes pine trees are present (especially Jack Pine). The root system can develop clonal offsets from underground runners, often creating colonies of plants. Dry, sterile, often sandy soil of open woodlands, pastures, old fields, and clearings; usually in full sun.

        In New York, Sweetfern is a characteristic plant found in these ecological communities:

        Locally, this native plant can be observed at any of these parks, trails, and nature preserves.

        What Wildflower Begins Blooming This Week?  (August week 4)

        This week, I’m featuring Wavy-leaved Aster (Symphyotrichum undulatum) as one of our local wildflowers that begins to bloom at this time.

        Description:

        Wavy-leaved Aster is a perennial, herbaceous plant that may reach one to two feet tall.  It has a stiff, very hairy stem bearing spreading branches and loose clusters of flower heads with lavender, violet, or pale blue rays.  Taller plants may lean due to the weight of the flowers.  While many asters are associated with bright sunny sites, this aster thrives in filtered sun with dry soils.

        Heart-shaped alternate leaves appear along the stem and are 1-1/2” to 6” long.  Basal leaves are absent or have withered at the time of flowering, but new rosettes sometimes are present.  Upper stem leaves are stemless and clasping; lower stem leaves have a stem (petiolate) and are also clasping with leafy “wings” extending down the length of the petiole.  The width of these wings can vary, but they almost always flare out where the petiole connects to the stem.

        Photo Credit: (c) 2020 Jim Stasz, https://www.marylandbiodiversity.com/view/4438
        Photo Credit: (c) 2012 Tom Palmer, https://www.marylandbiodiversity.com/view/4438

        Wavy-leaved Aster produces loose clusters (panicles) of flowers with yellow centers.  Individual flowerheads are 3/4″ across, consisting of 8-20 ray florets (the pistillate or female flowers) surrounding the small, yellow, center disk.  The petal-like corollas of the ray florets (the bisexual flowers) are pale blue or violet (sometimes almost white).  The tubular corollas of the disk florets are initially pale yellow or yellow, but they later become reddish purple.

        Photo Credit: Tom Palmer, https://www.marylandbiodiversity.com/view/4438

        During autumn, each ray and disk floret is replaced by small seeds (cypselae).  Each seed is dry, brown, with bristly pappi attached for wind dispersion.  View the fruit as seen in late fall; earlier, the bristly pappi would have appeared either cream colored or rose-tinged.

        Culinary and Medicinal Uses:

        There are no known uses of Wavy-leaved Aster as food likely due to the presence of saponins, which contribute to its bitterness.

        As with multiple aster species, American Indian traditional medicine incorporates their use in treatments for conditions such as earaches, headaches, and toothache.

        Wildlife Value:

        Wavy-leaved Aster, like most of our asters, is highly attractive to a wide number of pollinators.  Because it blooms so late, it can be an extremely valuable late-season source of nectar and pollen.  Honeybees and many different species of native bees will gather nectar and pollen from the blooms.  Butterflies and hoverflies will also drink nectar from the flowers.

        Wavy-leaved Aster is a host plant for Pearl Crescent (Phyciodes tharos) caterpillars.

        Animals avoid browsing the foliage of Wavy-leaved Aster due to its bitterness.

        Where Found Locally:

        What Wildflower Begins Blooming This Week?  (August week 2)

        This week, I’m featuring Horse Balm (Collinsonia canadensis) as one of our local wildflowers that begins to bloom at this time.

        The genus was named in honor of Peter Collinson, an early English botanist.

        Description:

        This perennial herbaceous plant grows 2 to 4 feet tall.  The central stem is erect, hairless to moderately short-haired, light green, bluntly 4-angled with shallow channels along its sides, and usually unbranched.  Pairs of opposite leaves occur along the entire length of the stem.

        Photo Credit: https://mtcubacenter.org/plants/horse-balm/

        These leaves are 2 to 6 inches long, 1½ to 4 inches across, usually ovate in shape, and coarsely toothed along their margins.  The leaf tips are usually sharply pointed, while the leaf bases are wedge-shaped (cuneate) to rounded.  The upper leaf surface is medium to dark green and hairless to sparsely short-haired, while the lower leaf surface is light grayish green and hairless to sparsely hairy; when held in bright light, glistening dots will appear.  The narrow leaf stems (petioles) are ½ to 2 inches long, light green, and hairless to moderately short-haired; sometimes the uppermost leaves are stemless or nearly so.

        The central stem terminates in either a spike-like raceme or pyramidal panicle of flowers.  These individual clusters are up to 8″ long and 6″ across, consisting of a central stalk and several lateral branches that become progressively shorter upward.  These lateral branches are spreading to ascending.  Both the central stalk and lateral branches of the flower cluster are light green and bluntly 4-angled with shallow channels along their sides; they are hairless to moderately short-haired.

        Individual flowers are about 1/3 to ½ inch long, consisting of a short-tubular to bell-shaped green calyx (whorl of sepals that encloses the petals and forms a protective layer around a flower in bud) with 5 teeth, a two-lipped tubular corolla (whorl of petals within the sepals and enclosing the reproductive organs) that is predominately cream-colored or yellow, two long fertile stamens that extend well beyond the other flower parts, and an ovary with a slender style that is similarly extended well beyond the other flower parts.  The corolla has a narrow tubular base, but it becomes wider and more trumpet-shaped towards its mouth with 5 spreading lobes (2 upper lobes, 2 lateral lobes, and 1 lower lobe that is larger in size).  The upper and lateral lobes are either oval or somewhat triangular in shape, while the lower lobe is violin-shaped, mostly white, and heavily fringed along its outer lip.  Sometimes there are reddish stripes or bars along the upper and middle lobes of the corolla, while either patches or stripes of faded red may occur toward the base of the lower lobe.  The throat of the corolla is a little wider than tall, where there is a patch of fine white hairs.  The slender style is dark red and usually bent toward one of the stamens.  The stems (pedicels) of the flowers are about 1/8″ in length or slightly longer; they are light green and short-haired.  Only a few of the flowers are open at any one time; the rest are either still in bud or shriveling on the stem, all of which contributes to the rather unkept appearance of this plant.  Both the flowers and foliage have a lemon or citronella scent.

        Afterwards, the flowers are replaced by small nutlets (usually two per flower).  Individual nutlets are about 1.5 mm. across, round but somewhat flattened in shape, and dark brown.

        Photo Credit: Penny Longhurst,
        https://wcbotanicalclub.files.wordpress.com/2019/10/horse-balm-collinsonia-canadensis-fruit-pl.jpg, Western Carolina Botanical Club

        Folklore:

        Settlers in the Ozark area of Arkansas and Missouri widely used the leaves of Horse Balm to poultice bruises and open wounds.

        Culinary and Medicinal Uses:

        There is no known use of any part of this plant for food.

        However, the dense and hard roots of this plant are used in traditional herbal medicine to treat a variety of conditions.

        Photo Credit: Dried root of Horse Balm, https://www.healthbenefitstimes.com/stone-root/

        The whole plant, but especially the fresh root, is alterative (able to restore normal health), antispasmodic, diaphoretic (induces sweating), sedative, tonic, vasodilator (promotes the dilatation of blood vessels), and vulnerary (wound healing).  A tea made from the roots is strongly diuretic (induces urination), therefore, Horse Balm is used to treat urinary tract problems including bladder pain and swelling due to water retention, stones in the kidney and elsewhere in the urinary tract, and excess uric acid in the urine.  It has also proved of benefit in the treatment of irritable bowel syndrome (mucous colitis) and varicose veins.

        Other parts of this plant also provide additional medicinal uses.  The Cherokee made a tea from the leaves and flowers to use as a diuretic.  They also applied a poultice of the leaves or roots to burns, bruises, sores, sprains, etc.

        Wildlife Value:

        Bumblebees are the primary pollinators of the flowers, where both nectar and pollen are available as floral rewards.  While bumblebees have been reported to be the primary pollinators of the flowers, moths also visit the flowers for nectar.

        William Hamilton Gibson first called attention to this plant’s ingenious scheme to prevent self-fertilization by illustrating how a bumblebee ensures cross-fertilization.

        Horse-balm. Collinsonia

        Only a few days since, while out on a drive, I passed a luxuriant clump of the plant known as “horse-balm.” I had known it all my life, and twenty years previously had made a careful analytical drawing of the mere botanical specimen. What could it say to me now in my more questioning mood? Its queer little yellow-fringed flowers hung in profusion from their spreading terminal racemes. I recalled their singular shape, and the two outstretched stamens protruding from their gaping corolla, and could distinctly see them as I sat in the carriage. I had never chanced to read of this flower in the literature of cross-fertilization, and murmuring, half aloud, “What pretty mystery is yours, my Collinsonia?” prepared to investigate.

        What I observed is pictured severally at Fig. 9, the flowers being shown from above, showing the two spreading stamens and the decidedly exceptional unsymmetrical position of the long style extending to the side. A small nectar-seeking bumblebee had approached, and in alighting upon the fringed platform grasped the filaments for support, and thus clapped the pollen against his sides. Reasoning from analogy, it would of course be absolutely clear that this pollen has thus been deposited where it will come in contact with the stigma of another flower. So, of course, it proved. In the bee’s continual visits to the several flowers he came at length to the younger blooms, where the forked stigmas were turned directly to the front, while the immature stamens were still curled up in the flower tubes. Even the unopened buds showed a number of species where the early matured stigma actually protruded through a tiny orifice in precisely the right position to strike the pollen-dusted body of the bee, as he forced his tongue through the tiny aperture.

        Source:  Project Gutenberg’s My Studio Neighbors, by William Hamilton Gibson, pages 136-137, as viewed online on 6/4/2022 @ https://www.gutenberg.org/files/22165/22165-h/22165-h.htm#Page_136

        Horse Balm is the larval host for the caterpillars of the Hermit Sphinx (Lintneria eremitus), a few owlet moths (Noctuidae), and the Stalk Borer Moth (Papaipema nebris).

        Where Found Locally: